|oozing flat cookies|
|oozing vs. chunky|
Tonight I made breakfast cookies for the Bistro and my first batch spread and oozed like my post-baby belly in pre-baby jeans. Why does this happen? Perhaps the insane heat and humidity are taking a toll. It is, after all 80 degrees in my kitchen with the air conditioner on. I made them again and I melted the butter a wee bit first, added a little more flour and oats and all turned out well. The mysteries of baking.
Do you prefer the oozing flat cookies or the chunky ones?
Cranberry Almond Oatmeal Chocolate Chip Ingredients:
Whole wheat flour
Belgian dark chocolate